Brian Hageman, who spent time at RATIONAL, will be responsible for driving sales growth across the region.
Among the promotions, longtime CEO Dave Scrivano will step up to vice chairman.
It might be every restaurant manager’s worst nightmare: opening up on a Monday morning only to discover that the walk-in cooler or freezer is running warm. The call comes in, panicked about lost inventory, expensive repairs, and days of downtime. But before you quote a pricey compressor replacement, take a few minutes to run through…
AeriTek is the parent company of brands Imbera, Minus Forty, Torrey and QBD, with products including refrigerators/freezers, prep tables and coolers.
Previously, the new hire worked for Coca-Cola, Cornelius and, most recently, as director of strategic accounts at Lancer.
Moutray will offer a sneak peek at the State of the Restaurant Industry 2026 report.
Most recently, the manufacturer has hired Sophie Wegenast as a mechanical engineer.
Curate West, with expertise in foodservice representation, will bring ‘comprehensive support and industry connections to our valued clientele,’ says Fisher.
Representing a $20 million investment, the facility will produce North American market-geared products.
A renovated cafeteria featuring Mod-U-Serve serving lines boosts participation at Brenham High School in Texas.