Owner Michelle (Brown) Perrone announced the formation of Limelight Hospitality Group.
The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
While the future feels uncertain for most restaurants, consumers have clear expectations about what makes them feel safe ordering from or dining at a restaurant. And meeting consumer expectations will help ensure that businesses can survive in difficult times and thrive once conditions improve. In response to COVID-19, development and implementation of restaurant technologies have…
A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
Equipex and Oneida Hospitality Group Name New Reps
Mike Snyder steps into the role of national account manager – foodservice.