Cochran’s career includes time spent as Chipotle’s vice president of operations services.
The individual previously worked at US Foods and Alto-Shaam, among other companies.
The service company’s recent hire hails from an HVAC company.
The National Restaurant Association points to the emerging market and states so far working to address it.
With its new acquisition, the company expects to have a more comprehensive view of restaurant performance.
Meanwhile, the brand says it will continue to invest in evolving technologies and digital capabilities, enabling digital sales growth.
Farrand spent 38 years with Cini-Little, serving as president, director of management advisory services prior to retiring.
Chris Rudin most recently served Star Holdings Group, while Sarah Gibson worked for service repair and parts distribution companies.
The individual has held leadership roles with Salad and Go, Wingstop, Pizza Inn, Pizza Hut, Steak and Ale, and Boston Market.
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.