Previously, the new hire worked for Coca-Cola, Cornelius and, most recently, as director of strategic accounts at Lancer.
Moutray will offer a sneak peek at the State of the Restaurant Industry 2026 report.
Most recently, the manufacturer has hired Sophie Wegenast as a mechanical engineer.
Curate West, with expertise in foodservice representation, will bring ‘comprehensive support and industry connections to our valued clientele,’ says Fisher.
Representing a $20 million investment, the facility will produce North American market-geared products.
A renovated cafeteria featuring Mod-U-Serve serving lines boosts participation at Brenham High School in Texas.
In turn, Carl Cressey, Halton’s southern sales manager, will step into Hilbert’s role.
The company has acquired Cornerstone Foodservice Group, which includes Spring USA, Equipex, LloydPans, Astra and Versa-Gard.
Located at Boston Logan Int’l. Airport, the kiosk serves freshly heated, ready-to-eat sliders.
Schultz will lead the brand, which recently opened its first international unit, through its next phase of growth.