The show floor yields key takeaways and innovations
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Imperial’s ProVection oven offers a smaller profile and a modular design, allowing for different tops. The versatility of design allows for the use of specific applications.
Martin Rahmann, President of FCSI Worldwide, talks about the economy of the industry in Europe and opportunities for U.S. manufacturers overseas.
American Panel debuts its Flex Series of blast chillers and shock freezers. This versatile product also functions as a slow-cooking oven and saves on footprint and labor costs.
Pentair Everpure showcases the Conserv HE-3 High Efficiency Reverse Osmosis System. It’s one of the first RO systems that’s IOT connected, allowing for real-time remote data monitoring.
Prince Castle’s new Equipment Interface Tool allows users to take advantage of IOT technology to easily program modular holding bins, saving time and labor costs. Operators with multiple units can easily transfer recipes.
Electrolux Professional demonstrates its new generation of SpeeDelight high-speed cooking apparatus that boasts even more menu versatility and multiple heating technologies.
Montague unveils its UDC “Plug-N-Play” Island Suite that allows operators to easily change out equipment. Turbo Coil refrigeration enables users to keep the high heat of the cooking equipment while maintaining refrigeration under 41F in close proximity.
End-to-end E&S software platform launches cloud-based Quote system in the U.S. with 60 day free trial. Manufacturers can publish their catalog and pricing information for free.