The brand’s 101st global venue, set to open in two weeks, also lands the eatertainment venue in a new state.
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Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
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The company primarily services customers in the area of Rockford, Ill.
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The addition of the well-established company “strengthens our collective mission to deliver best-in-class service,” the company says.
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The new video-enabled equipment repair program is being tested with two large chains to start.
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Equipment and technology play a central role in the brand’s 23,000-square-foot space.
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Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
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The 1,200-unit brand’s nationwide footprint now spans 35 states.
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Sugarman will continue in her role as president and CEO until the board completes a comprehensive leadership review.
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The restaurant industry is constantly adapting to meet the changing needs of customers. But even as food trends come and go, soup has remained a staple on menus for its versatility, profitability and ease of preparation. For restaurant owners, soup is an item that can help reduce food waste by repurposing ingredients that may otherwise…
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