Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team.
The brand, which has more than 4,000 units across the globe, is focused on upping its US count. This hire helps support that goal.
From capitalizing on community to leaning into consistency, four operators chat about what’s next in the coming year.
The deal aligns with a brand strategy to maintain a primarily franchised business model globally.
The brand will continue to add the automated production line to restaurants post-sale.
This week, BK Resources announced an expansion of manufacturer rep EMC Hospitality’s territory to include more of the western United States. The agreement now includes the Southern California and Las Vegas territories, adding to the firm’s existing responsibilities in Alaska, Northern California, Hawaii, Oregon and Washington State. BK Resources—which manufactures and supplies stainless steel foodservice…
The latest round of distributions close out the 2025 program, powered by Parts Town. The offering is set to return next year as well.
The company, called Latitude Food Group, will drive growth through multiunit franchising.
Aurora Agencies will provide coverage in Manitoba, Saskatchewan and Northwest Ontario.
The first Happy Joe’s food truck hit the road last month. Phil Pendleton, director of special projects for the Midwest pizza chain, shares details and learnings.