Young Lions

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FER’s Young Lion Awards honor professionals age 40 or under who are making an impact on the foodservice equipment and supplies industry today and who are shaping it for the future.

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Taking The Guesswork Out Of Gas Hoses

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Purchasing the right gas hose, and properly installing it (hint: hire a qualified technician), will provide you with a worry-free utility connection.

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Anatomy Of An Island Suite

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J. Russell Stilwell, FCSI, Principal of Next Step Design, Annapolis, Md., shares best tips for designing an island suite.

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Suite Success At Falk College

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In Syracuse, N.Y., the new nutrition training center at Falk College, part of Syracuse University, features well-equipped cooking stations, a pastry kitchen—and a full-fledged island cooking suite. Here’s how it all fits together.

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The NAFEM Show 2017

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Immerse yourself in a world of equipment at the show designed to inform and inspire.

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PRODUCTS: December 2016

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Einstein Bros Bagels moves away from microwaves and turns to Antunes' Egg Station to cook both shelled eggs and liquid eggs for its variety of sandwiches.

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BACK STORY: Going The Extra Mile

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T.J. Coker, Director of Operations for Coker Service, Chicago, literally goes the extra mile to help a stressed customer who is without a crucial piece of equipment just before a big weekend.

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The Future Is Bright

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Once again, our 2017 Young Lion Award winners, so incredibly smart and accomplished, prove that foodservice is and will continue to be a powerhouse industry.

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Reps Are Moderately Bullish On 2017

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Reps surveyed for the MAFSI market report forecast 4.4% growth for 2017.

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Beverage Blender Gallery

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BAR MAID BLE-310Bar Maid’s BLE-310 is a powerful 3-hp blender designed for making smoothies, beverages, soups and salsas. For “hands-off” operation, it features variable speed/timer controls and auto stop that can be easily programmed and repeated. A pulse and unique “Infinity” feature varies the speed low to high, moving the contents for smoother consistency. This…

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