The restaurants, including Shake Shack, aim to promote green dining and improve their environmental footprint.
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Stroud, who has held roles at Starbucks and McDonald’s, will become president and CEO.
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The new hire previously worked for Penske and Aramark.
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The manufacturers’ rep firm, covering Texas and Oklahoma, has added Hannah Balle as an outside sales representative.
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The decade-old chain will continue to pursue growth with aid from the buyer’s support and resources.
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Learn how the QSR brand Smalls Sliders goes about growing unit count a little differently, plus take note of three clever solutions from our latest issue.
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The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
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The executive principal of Rippe Associates and chair of FCSI-The Americas shares her design predictions and motivations.
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Strata leaders share how the group purchasing organization provides members with a navigational system to reach full potential and why the future is bright.
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Experts share ideal applications for ventless equipment, plus a few limits to note.
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