In today’s dynamic foodservice industry, adaptability is key. From pop-up restaurants to established eateries looking to innovate, kitchen equipment needs to be as flexible as the menus they support. Enter countertop equipment – the unsung heroes of modern kitchens. These compact powerhouses are changing how foodservice operators approach their space, menu and even their business…
The concept, currently limited to less than 30 units and a presence in one state, is set to spread out across the country.
Mark Howes, Chief Supply Chain Officer, shares his journey from independent dealer to valued member of Strata GPO using the customer journey framework. AWARENESS What was the primary need for joining a buying group and what were the obstacles? Mark: Effective tracking and management of rebates, training opportunities for members, and access to vendor programs.…
The individual boasts 30 years of business strategy and operational expertise.
Brett Freifeld’s career includes time spent at Alto-Shaam, Kroger and Hard Rock Cafe.
A new group of professionals have taken their seat on the Restaurant Facility Management Association’s board.
In his new role, the individual is set to supervise a growing service department.
The new hire brings perspective on manufacturing and product engineering, says the walk-in manufacturer.
The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.