EVENTS: Celebrating 10 Years Of KI Awards

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Operators’ appreciation, judges’ commitment and the Internet help grow the NRA Kitchen Innovations Awards program.

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EVENTS: Chicago Connection

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Get set for the NRA Show 2014! It’s your chance to see the newest innovations and network with trendsetters, industry experts and peers.

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FER’s 2015 Management Excellence Awards

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The attitudes and actions that lead to true success are crystal clear.

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FER EXCLUSIVE: Perspectives 2015

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Controlling rising commodity costs, finding good locations and developing people resources will win operators success this year.

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2015 OPERATOR FORECAST: Market’s Good, Not Easy

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After a rough winter start, 2014 gained momentum. Look for a better 2015.

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Contemporary Classic

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At Becker College’s Fuller Campus Center, Leicester, Mass., a well-equipped servery reduces the kitchen footprint, pulls culinary action out front and offers built-in menu flexibility for years to come.

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2015 EQUIPMENT FORECAST: E&S Sales Growth To Peak In 2015

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Aggressive chain purchasing and a spec market in recovery will continue to push E&S sales in 2015.

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PRODUCTS: January 2015

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Product Spotlight: Flavia Barista by Mars Drinks.

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BACK STORY: That’s Not Quite How It Works

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Paper, plastic and other non-food items put food-waste disposer out of commission. Vanco, Indianapolis, helps the operation understand the "food only" part of food-waste disposer.

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BACK STORY: Fryer Filter Foil

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It took replacing the fryer’s pump motor three times within the span of a few months for one restaurant manager to realize his staff was not trained on how to filter the oil properly.“On the first call, we went out there and didn’t think it was a major issue,” says Dan Sampson, Greensboro area manager…

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