Manufacturers of food equipment materials, nonfood compounds and chemicals can officially certify their products as PFAS-free under NSF’s newest guideline.
Atlanta-based chicken chain Zaxbys is adding AI camera timers to help modernize its off-premise operations.
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
Rapids & Affiliates has appointed Steve West its business development lead for the Upper Midwest market.
This week, Stephanie Perry was announced as the 64th president of MAFSI, serving a two-year term that began Feb. 26.
As March Madness gets underway, select restaurant brands’ teams also are making strategic moves.
Steve Sturm, who has been with Firebirds Wood Fired Grill since its inception in 2000, is stepping up to serve as chief operating officer of the chain, while Andy Seiple becomes Firebirds’ corporate executive chef.
The fast-casual &pizza is looking to double, quadruple and then keep going as it sets out to reach 300 units by the end of 2030.
The South Carolina-based manager most recently played a part in the growth of the consumer brand Ryobi.
Taco Bell parent company Yum Brands is furthering its adventures with AI with a fresh provider partnership announced this week.