T&S Opens Shanghai Facility

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T&S Brass and Bronze Works has opened a new Shanghai production and distribution facility located at No. 43 Jinwen Road, Zhuqiao Town, Pudong New District, Shanghai. “We literally outgrew our current space,” says Pat Cotter, General Manager of the Shanghai operation. “Our manufacturing and office areas were too small in the WGQ Free Trade Zone,…

Brazil Fast Food Corp. Goes Private

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Las Iguanas Puts Itself On The Menu

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In our January issue of Worldwide Report, we reported that Britain’s Las Iguanas planned to open 100 units across its home country. Now it appears that the Latin-themed chain, which has 39 restaurants across England, Scotland and Wales, is looking for new owners. Las Iguanas’ private-equity owners at Bowmark Capital hired advisers last year to run a…

Brazilian Foodservice Market Continued To Grow As General Economy Slowed

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The shine on three of the four so-called BRIC countries—Brazil, Russia, India and China—has dulled the past few years, as has economic growth in emerging markets as a whole. India is the only one of the four forecast to see growth accelerate this year. The Int’l. Monetary Fund just reduced its forecasts for emerging market…

Growth Slowed For Big U.S.-Based Public Equipment And Supplies Companies In Fourth Quarter 2014

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Nine publicly reporting equipment and supplies companies based in the U.S. saw combined revenue growth slow to 2.7% in the fourth quarter of 2014 vs. the same quarter in 2013. It was the slowest quarter since the third quarter 2012 and follows four consecutive quarters during which growth exceeded 6.5%. The numbers are compiled for…

BEAR Varimixer Celebrates 100th Anniversary

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One hundred years on and there are more than 150,000 Bear Varimixers working away in bakeries and commercial kitchens in 70 countries around the world. The solid, hardworking mixer first was designed by Danish mechanic Palle Hoff Wodschow, who had the inspiration to create a mixer where the tools rotated in the bowl like planets…

It’s All In The Eyes, Tech-Wise, On MEIKO’s Smart Dishmachine

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MEIKO’s GreenEye technology is a lighting system on a dishmachine’s entry side that indicates to the operator where to load dirty ware to improve the machine’s capacity and save water, chemicals and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating the rinse function…

Soft-Serve Is Made Easy By Carpigiani

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The Magica soft-serve machine from Carpigiani/Ali Group is a self-serve, pump-driven automatic machine that delivers portions from 2-6 oz. The unit comes with available heat treatment for cleaning once every 14 days and a hopper agitator for stirring mix to prevent separation. The machine features Teorema, Carpigiani’s patented machine-performance tracking and communication system that not…

HOFEX 2015: Ready To Kick Off May 6

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Two years ago, more than 1,900 international suppliers and distributors of foodservice equipment, food and beverages and hospitality design and technology filled 13 halls on three floors of the Hong Kong Convention and Exhibition Centre. That show, HOFEX 13, drew nearly 38,000 professional buyers. Big as it was, next month’s edition of HOFEX 15, the…

Shanghai’s Hotelex 2015 Attendance Reached Nearly 100,000

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Professional visitor attendance rose 18.3% at the 24th running of the Shanghai Int’l. Hotel Equipment and Supply Expo, also known as Hotelex 2015. The annual trade show, organized by the China Tourism Hotel Association and Shanghai UBM Sinoexpo, attracted 96,508 attendees to Hotelex and its concurrent shows, which cover 15 different themed sectors, including foodservice…