Available in 24-, 36-, 48-, 60- and 72-in sizes, ChefSeries griddles feature 1-in.-thick precision-machined, polished steel cooking surfaces; continuously bottom-welded 5½ in.-high rear and side splash shields; full-front 3½ in.-wide by 1-in.-deep stainless grease troughs; and 8-qt.-capacity grease drawers with removable fully enclosed sleeves. Adding to their durability and functionality are all-stainless base cabinet construction,…

Manitowoc Ice introduces its newest ice machine—NEO—an all-in-one, undercounter ice making and storage solution that provides a new level of performance, intelligence and convenience as it meets your demand for ice. NEO offers up to 33 lbs. more ice production within the same footprint of our existing models over a 24-hour period. All NEO air-cooled…

Master-Bilt introduces Fusion Plus line Energy Star-qualified glass door merchandisers, coolers and freezers. The Fusion Plus line expands Master-Bilt’s Fusion foodservice cabinet offering with a complete dealer line of glass-door refrigerated and frozen merchandisers that includes swinging and glass doors. These models offer the ultimate full-feature, price-value experience with a wide range of industry-standard sizes.…

Make an NRA Show memory with MEIKO. Available Sat., May 18 and Sun., May 19, NRA attendees will have an opportunity to get a free photo taken (and printed!) on site at MEIKO booth #4438. Complete with fun props and costumes, attendees are encouraged to take home a great memory of their experience at the…

Nor-Lake, Inc. is pleased to announce the redesign of its ever-popular Milk Cooler product line. The new design incorporates a 50% reduction in energy consumption making it one of the most energy-efficient milk coolers on the market and earning Energy Star approval. The new design also earned placement in the “What’s Hot, What’s Cool” product…

Perfection Equipment Inc. is a long-standing quality manufacturer of foodservice equipment with more than 40 years experience in the development and manufacture of a comprehensive range of both powered and manual condiment dispensing solutions. Our innovative dispensing solutions are to be seen in many foodservice establishments around the globe including major sports stadiums, schools, corporate…

The new Port-A-Cool Islander commercial-grade portable evaporative cooling unit is uniquely designed to provide powerful centrifugal airflow that projects 360° of cooled air up to 14 feet lowering outdoor temperatures by as much as 30°F. This revolutionary cooling unit utilizes high-efficiency rigid cooling media called KÜÜL pads to naturally cool spaces up to 600 sq.…

Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control will be standard on ScrapMaster, TroughVeyor and Collector systems in 2013. Operators can select between a manual mode and an energy- and water-saving mode. New features include an improved digital…

SaniServ Soft Serve Freezers come in a wide variety of sizes to meet every operation’s needs. The Model 522 is ideal for yogurt shops, with high-quality, large-capacity, two flavors of product plus a twist, with rapid dispensing. The spring-loaded spigots automatically close for easy operation and to ensure no loss of product in self-serve applications.…

Server Products announces the new Chilled Food Dispenser with energy-efficient thermoelectric technology to keep potentially hazardous foods properly chilled below 41°F indefinitely. The chilled discharge tube keeps food at a safe temperature throughout the serving process and is ideal for dispensing dairy into coffee at the drive-thru window, eliminating the need for messy creamer packs…