A World Of Opportunity

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The past two-and-a-half weeks have reminded me of something I’ve known a very long time: Few businesses offer more people more opportunity than foodservice.As Beth mentions in her editorial, we’ve been very busy. We attended the annual convention of the Foodservice Equipment Distributors Association in late March, then headed to Shanghai for the Hotelex Show.…

Foodservice Bears The Brunt Of Winter

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We knew the brutal winter in most parts of the U.S. was hurting restaurant and other foodservice sales. But we had no idea it was this bad. New research from Technomic Inc., the Chicago-based research firm, indicates just how bad it’s been. Technomic research in February found 40% of restaurant operators in every region of…

MKN FlexiChef Wins International FCSI Award

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The MKN FlexiChef was awarded the Manufacturer of the Year 2013 honors at the FCSI EAME (Europe, Africa, Middle East) meeting in Warsaw in October. The multifaceted cooking unit, equipped with the first automatic cleaning system for horizontal cooking technology, was honored by the consultants for its distinguished design, and optimizing factors related to energy,…

A Push To Bring Fresh Talent To E&S

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Mike Whiteley, the new president of the North American Association of Food Equipment Manufacturers, has goals and a vision. The Hatco executive was installed as president in New Orleans on Feb. 8 during the group’s Annual Meeting & Management Workshop. He takes over from Tom Campion of Franke, who, among other achievements, was the first…

Advances On The Efficiency Front

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Two events last month reminded me of how advancements in energy and water efficiency as well as programs and technologies that push sustainability in foodservice facilities are accelerating.  Early in January, Richard Young, senior engineer and director of education at Pacific Gas & Electric’s Food Service Technology Center, San Ramon, Calif., and I presented our…

December 2010

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Below is a list of stories in the current issue of Foodservice Equipment Reports.

Yum!’s Unified Foodservice Purchasing Co-op Adopts New Name

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Unified Foodservice Purchasing Co-op, LLC has changed its name to Restaurant Supply Chain Solutions LLC. The Yum! Brands purchasing organization manages more than $5.8 billion in food, packaging, non-food items and equipment from its main headquarters in Louisville, Ky. Restaurant Supply Chain Solutions also will continue support operations from its locations in Ft. Lauderdale, Fla.;…