Brett Freifeld’s career includes time spent at Alto-Shaam, Kroger and Hard Rock Cafe.
A new group of professionals have taken their seat on the Restaurant Facility Management Association’s board.
In his new role, the individual is set to supervise a growing service department.
The new hire brings perspective on manufacturing and product engineering, says the walk-in manufacturer.
The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.
Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
Leaders will offer their take on global growth during a panel discussion at the FER event in January.
Angelo Po has been reconciling functionality and beauty for more than 100 years, innovating solutions and design through a flow of inspirations, generated by a sincere commitment to sustainability and an active dialogue with customers. From horizontal and vertical cooking lines to food storage systems, Angelo Po designs and builds complete catering sector installations, delivering…
With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.