Foodservice Equipment Reports

Four On The Floor


The revolutionary Vector Series Multi-Cook Oven from Alto-Shaam offers up to four ovens in a single unit that lets users cook a variety of menu items simultaneously with no flavor transfer. Users can control temperature, fan speed and time in each individual oven chamber via exclusive Structured Air Technology for unmatched evenness in cooking. Improved throughput cooks up to 2 times more food than a traditional convection oven with superior cooking evenness yet without the need to rotate pans. It has a small 21-in. footprint and operates without a vent. 


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MUFES 2018Advance Your Knowledge of Foodservice Equipment Technologies at MUFES
MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.