Specifiers Make Plans To Meet At Multiunit Foodservice Equipment Symposium

Foodservice Equipment Reports magazine’s biennial Multiunit Foodservice Equipment Symposium will pack in two full days of intense, leading-edge back-of-house content for the most powerful E&S specifiers in the world.

MUFES 2018, January 27-29, 2018 in Austin, Texas, brings together multiunit operators who handle facilities, engineering and purchasing for the world’s restaurant chains. Attendees meet their peers, learn about trends and gain cutting-edge information about optimizing operations from an equipment standpoint, and make connections with equipment suppliers.

Supplier attendance at MUFES 2018 is limited to ensure a one-to-one ratio of supplier to operator, creating a uniquely valuable networking environment unlike any found at any other meeting. 

Program highlights include:

• Chain Case Study: Services and steps that helped one chain achieve a 20% reduction in energy and utility costs across its enterprise.
• Deep Dive Into Water: Systems, heaters, filtration and pressure—water’s impact on operations and equipment.
• Applying Lean Principles to Foodservice: Are you using the right equipment?
• LEDs as Data Collection Devices: How this new technology impacts you.

Attendance is limited so early registration is urged. More information is available here.