How Henny Penny Helps Commercial Kitchens Save Energy
Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it takes to run an appliance. It’s about how that machine operates, what features it offers, and the way it is used. Consider kitchen equipment from…
Read More5 Kitchen Plumbing Specifications You Shouldn’t Overlook
When it comes to specifying core components of a kitchen, like the plumbing, it’s easy to quickly look to the tried-and-true specs that have served you and your clients for years. And while the old reliable is reliable for a reason, it may not capture some more modern options that might serve your clients better.…
Read MoreWhat You Need to Know About Commercial Pressure Fryers
What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and pressure frying. Open frying for crispy, crunchy breaded texture and slightly dryer inside; pressure frying for softer Southern-fried texture and a tender, juicy inside. You…
Read MoreChoosing the Ideal Food Holding Cabinet for Your School or Cafeteria
If you run a cafeteria or school lunch program, serving hot meals will keep your students coming for more. Food warmers and holding cabinets are a must-have if you want your foodservice operation to run smoothly. While it is possible to keep rewarming food, having a food holding cabinet is more efficient and saves you…
Read MoreImproving Indoor Air Quality in Today’s Kitchens
Ensuring a safe, comfortable environment for patrons and staff is especially critical for today’s restaurant operator. Poor indoor air quality (IAQ) can lead to inadequate building health, cause serious health problems and, according to ASHRAE, has the potential for increased viral transmission.1 A well-designed, properly regulated ventilation system with higher amounts of fresh air and…
Read MoreFind measurable success at The NAFEM Show 2023
The NAFEM Show is a one-of-a-kind experience that connects foodservice professionals with the latest in foodservice equipment and supplies and E&S manufacturers and foodservice professionals from around the world. It’s one of the most efficient ways to discover what’s trending today. Be inspired and hear new ideas that can transform operation today – and in…
Read MoreWhat Chefs Plan in 2023
Participants of the Midwest Chefs’ Perspectives look for ways to build a kitchen team, bring in more profit and upgrade equipment.
Read MoreKeep it Safe with Mavrik Hoses and Swivel Connectors
As a foodservice technician, keeping up with all the new products can be overwhelming. Is it really worth making the switch if the products you’re currently using work just fine? If switching to a new product means increased safety, then making the switch should be at the top of your to-do list. Speaking of safety,…
Read MoreCheck it out: Today’s top equipment and supplies trends at The NAFEM Show
Commercial foodservice operators are focused on moving forward with renewed ideas about how today’s kitchens work best. That requires a fresh look at what equipment and supplies are needed to maximize efficiency, satisfy consumer preferences and stay nimble. The NAFEM Show 2023 is the most efficient way to see what’s new and notable in foodservice…
Read MorePressure Frying: The Secret To Great Fried Chicken
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…
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