Articles by FER Edit
Jodie Chau, formerly the senior director of global purchasing at Dickey’s Barbecue Restaurants, has joined HTeaO as its vice president of supply chain.
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Last week, The Wendy’s Co. celebrated the opening of its 500th Wendy’s restaurant in the Asia Pacific, Middle East and Africa region.
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42 allied industry leaders earned a nod for their contributions to their associations and the industry at-large.
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Henny Penny’s Rob Connelly and Hatco’s Mike Whiteley recognized.
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The new hire’s territory includes Africa, the greater Middle East, India and the South Pacific.
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Finally, manufacturers’ reps see overall sales increase, coming in at +0.2% in Q4/24.
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More than 20,000 attendees and 600-plus exhibitors come together to talk foodservice equipment and supplies.
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This April, Golden Corral is set to open a new fast-casual concept, coined Golden Corral Favorites.
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Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand.
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Dealers and operators can now lean on G&S Foodservice and MarkeTeam for support with Norlake and Master-Bilt brands.
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