Articles by FER Edit

NEW ENERGY STAR RULES DEBUT JANUARY 1

By FER Edit

Dealers should be hearing updates from equipment manufacturers about enhanced testing and new verification requirements for equipment wearing the Energy Star label. New rules go…

WHY A DEALER RANKING?

By FER Edit

In June 2011, Foodservice Equipment Reports will publish its first ranking of the industry’s largest equipment and supplies dealerships. You may ask why, or ask…

SINGER HONORED BY PENNSYLVANIA RESTAURANT ASSOCIATION

By FER Edit

This past weekend, Singer Equipment Co. was honored as Associate Member of the Year by the Pennsylvania Restaurant Association. Singer received the award at the…

SPRING USA OPENS NEW TECHNICAL SERVICE CENTER

By FER Edit

Spring USA has announced that all technical services, including warranty and repair, will be performed at its new service center in Naperville, Ill. “The creation…

TOP TEAM NAMED AT GRINDMASTER-CECILWARE

By FER Edit

Grindmaster-Cecilware has named a new leadership team. The Louisville, Ky., beverage equipment supplier has established an office of the president, comprised of CFO Joseph Canova;…

MAFSI ANNOUNCES 2010 OFFICERS, HONOREES

By FER Edit

It was a busy few days in San Antonio for members of the Manufacturers’ Agents Association for the Foodservice Industry. The group held its 45th…

DON’S CLIFF WHITMAN HONORED BY ILLINOIS RESTAURANT ASSN.

By FER Edit

Cliff Whitman, district sales manager for Edward Don & Co., was honored earlier this month with the Illinois Restaurant Association’s Vendor of the Year award.…

DISTRIBUTORS GET IFMA HONORS

By FER Edit

Two broadliners and one executive were honored Nov. 9 by the International Foodservice Manufacturers Association as winners of the group’s fourth annual distributor awards. IFMA…

NRA SHOW COMMITS TO STAYING IN CHICAGO

By FER Edit

It was a good week for restaurants in Chicago. Not only did Chicago become only the third American city to be included in the Michelin…

REMEMBERING JONETTE WYLIE

By FER Edit

Jonette Wylie was my friend. She was friends with many, many folks in the foodservice equipment and supplies industry. So, it was a rude shock…

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