Articles by FER Edit
Hurst currently serves as vice president–sales and marketing and will take over the responsibilities of Chris Stern, who will retire in February.
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Both professionals offer decades of experience and have held roles with other foodservice equipment manufacturers.
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This week caps a 48-year foodservice industry career for Bob Gilbert, who is retiring from his post as TriMark South’s senior vice president of sales…
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Industry influencer Doug Fryett and Zepole Restaurant Supply Co. took home the buying group’s premier awards.
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Two are joining the leading lineup at Walk-On’s Sports Bistreaux. Jennifer Pecoraro-Striepling takes on the role of chief development officer, while Chris Porcelli joins the…
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Operator insights, equipment technology and a special presentation by General John Kelly round out the program.
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The 2,300-unit company added brand No. 18 when it picked up Smokey Bones Bar & Fire Grill.
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Bill Roller and Jon Bero will move up to sales director roles at the manufacturer on Oct. 1.
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The workplace hospitality organization appoints its youngest female president yet, plus names award winners.
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An online parts store is in development, but service calls can now be requested at the company’s website.
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