Articles by FER Edit

Marra Forni Promotes Marketing Director

By FER Edit

The director’s efforts have led to more sales, leads and brand awareness for the manufacturer.

Cook-and-Hold Oven Maker Hires Sales Manager

By FER Edit

Jania Tung brings 29-plus years of culinary, residential kitchen and commercial equipment sales experience to the role.

Chipotle Breaks Into New Country, Premieres New Design

By FER Edit

The brand makes its first new-country debut in more than a decade, with more international units to come.

Tex-Mex Chain Shares Host of Updates

By FER Edit

With new ownership, among other changes, unit renovations are in the pipeline for this Florida-based brand.

Chains Grow Unit Count at Highest Rate in Years

By FER Edit

Technomic says an upswing in openings, plus rising prices, helped grow Top 500 chain restaurant sales.

Cincinnati Zoo, Harvard and Others Earn Sustainability Nods

By FER Edit

The Green Restaurant Association has announced its 2024 awards, honoring sustainability-minded foodservice operators.

Equipex, Fisher Update Rep Coverage

By FER Edit

Equipex gains support in MAFSI Region 20, while Fisher updates representation in MAFSI Regions 4 and 15.

TGI Fridays Seeks Global Growth via Acquisition

By FER Edit

The deal with a UK-based franchisee will give the brand more corporate-owned stores and capital to expand its global footprint.

Expansion Roundup: Brands Plot New Destinations

By FER Edit

Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.

Flame Broiler Kicks Convenience Up a Notch

By FER Edit

The Korean QSR chain has units in five states, but its newest Jacksonville, Fla. unit has one feature the others don’t.

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