Articles by FER Edit

MAFSI Reports ‘Strong’ But Softening Q1 Sales

By FER Edit

First-quarter sales were just shy of the forecast gain of 16.8% at 15.2%, according to MAFSI’s latest business barometer.

TriMark SS Kemp Taps Senior Director of Construction Services

By FER Edit

Eric Dey he will be responsible for design, estimating and project management.

Famous Toastery Taps New VP of Franchise Development

By FER Edit

Eric Gustafsson will help lead expansion efforts as Famous Toastery looks double its footprint by 2024.

FHA-HoReCa Returns in October

By FER Edit

Asia’s biennial trade show FHA-HoReCa is back and ready to showcase the latest foodservice and hospitality equipment, products and more on Oct. 25-28 in Singapore.

Restaurant Traffic Hits New Low, But Sales Trend Higher

By FER Edit

The industry had its second-lowest traffic growth rate this year for the week ending June 5, but sales still continue to trend upward.

Mary Brown’s Chicken and Fat Bastard Burrito Co. Combine in Canada-based Merger

By FER Edit

Under the agreement, MB Int’l. Brands’ Mary Brown’s Chicken will combine with Fat Bastard Burrito Co., offering customers an expanded menu.

TriMark Adds Two to Board

By FER Edit

Doug Jones and Kathy Lane bring significant experience in supply chain and information technology.

Tips for Slashing Energy Costs As Inflation Tightens Budgets

By FER Edit

Energy-efficient equipment and an improved kitchen layout are among the ways operators can cut costs.

Culinary Depot Acquires Restaurant Warehouse

By FER Edit

The acquisition expands the dealership’s reach in the Southeast.

Restaurant Association Lauds Passage of Ocean Shipping Reform Act

By FER Edit

The association says the new law should reduce shipping costs and improve supply chain disruptions.

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