Articles by FER Edit
Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.
The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.
The manufacturers’ representative has hired Kelli Key as a regional account manager.
The Brazilian brand is looking to elevate—quite literally—the guest experience.
The brand also rounds out its leadership team with the hiring of former Fat Brands marketing officer.
The robot will prepare salads and bowls at Bonapita as the brand continues to battle staffing challenges.
MAFSI announced the passing of Gary Inverso, one of the founders of the foodservice equipment manufacturers’ representative group One Source Reps in MAFSI Region 4.
The Top 5 chains retained their ranks in The NPD Group’s 2022 report.
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