Articles by FER Edit
The virtual restaurant concept that has amassed over 1,700 virtual locations since December 2020 has opened its first full-service restaurant at American Dream in New Jersey.
NOLA Restaurant Supply and Design is rebranding as The Kitchen Guys, with Dustin Bennett taking ownership of the third-generation foodservice equipment and supplies dealership.
TriMark USA has promoted 18-year company veteran Tom Wienclaw to president.
The manufacturer of food preparation equipment hired Phil Irwin to represent the company as Canadian market solutions advisor.
The Middleby Corp. promoted John Perruccio to the newly created role of group president of strategic channel development and named David Abi his successor as president of Southbend.
A native Canadian from the Toronto area, David Binkle joins the manufacturer with nearly 35 years of culinary experience.
On Labor Day, California Gov. Gavin Newsom signed the first-of-its-kind legislation into law, which will establish a 10-member Fast Food Council to set standards for minimum wages and working conditions for fast-food restaurants consisting of 100 or more units.
The company explores how the assistive technology, which can assemble 100 pizzas an hour with one operator, can help employees.
In another wave of promotions, Welbilt has appointed three new brand presidents, along with one vice president.
Here’s a look at where Sweet Paris Creperie and Cafe, Freddy’s Frozen Custard and Steakburgers, El Pollo Loco and Aloha Poke are setting up shop next.
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -