Author: FER Edit - Page 249 - Foodservice Equipment Reports Magazine

Subway Taps New Exec To Expand Nontraditional Footprint

Subway has hired Taylor Bennett as vice president of nontraditional development as the sandwich brand looks to expand its footprint in locations like airports, hospitals and convenience stores.

Guest Op-Ed: Brad vs. Goliath

By FER Edit

On Feb. 23, 2022, a Department of Justice press release sent shockwaves reverberating through the industry.

Bloomin’ Brands Develops Smaller Outback Prototype

By FER Edit

Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.

Papa Johns Shuffles International Leadership Team

By FER Edit

Papa Johns made changes to its leadership team following the announcement of the retirement of Jack Swaysland, COO of international.

Beef-A-Roo Unveils New Container Model

By FER Edit

The regional chain Beef-A-Roo is banking on a new store model, one it says is unique to the fast-casual space, to grow its footprint from eight stores to 50 in the next several years.

Expansion Roundup: 4 Brands’ Big Deals

By FER Edit

In this week’s Expansion Roundup, FER looks at recently announced growth plans for Teriyaki Madness, Wingstop, Freddy’s Frozen Custard and Steakburgers and Twin Peaks.