Articles by FER Edit
As operators battle their own higher costs, menu prices continue to rise—and they’ve now hit a new high.
The system is designed to improve labor efficiencies and quality by automating the coffee monitoring process.
Bowled Healthy Food Co. and Hot Chikn Kitchn, a pair of brands that were established early in the pandemic, are launching franchising programs to grow their footprints.
The commercial foodservice equipment manufacturer Alto-Shaam has partnered with Allied Technologies Food Equipment as its new manufacturers’ representative in MAFSI Region 6.
Denny’s CEO John Miller plans to retire from his position later this year.
This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.
Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.
As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.
Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.
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