Articles by FER Edit
It looks as though Californians are going to have more chances to buy Dilly Bars and chicken strips. Minneapolis-based Dairy Queen is planning on opening…
MOREMcDonald’s is trying on the fast-casual model. The chain announced last week that it is expanding its digital ordering stations and table service to all…
MORECanada’s two largest foodservice equipment dealers, Hendrix Hotel & Restaurant Equipment and Supplies and Russell Food Equipment, have united into one company: Russell Hendrix Foodservice…
MOREThe University of Michigan’s Surveys of Consumers Consumer Sentiment Index jumped back to 91.6 during early November, reversing a drop in the final October reading of 87.2 from 91.2 in September.
MOREWholesale food prices at all three stages of demand fell again in October, according to Producer Price Index data from the Bureau of Labor Statistics,…
MOREA slowdown in sales to both restaurant and retail chains, combined with divestitures, undermined revenue growth for publicly reporting foodservice equipment and supplies companies in the third quarter of 2016.
MOREThe surprise election of Donald Trump as U.S. president has not ended the uncertainty caused by the campaign, according to a number of commentators. But…
MOREIra Kaplan, who served as an industry leader for decades and was a beloved friend and mentor to many, passed away November 18 after a…
MOREManufacturers’ representatives surveyed by the Manufacturers’ Agents Association for the Foodservice Industry remain optimistic about their sales in 2017. MAFSI released its annual market forecast…
MORESales trainer Sam Richter is slated as the speaker for FEDA’s Luncheon & Sales Training Box Lunch seminar during The NAFEM Show 2017. Richter, who…
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