Articles by FER Edit

Taco Bell is testing four restaurant designs in preparation for an expansion plan that includes 2,000 new restaurants by 2022. The new designs, which tilt…

Breakfast continues to be the fastest growing daypart at restaurants and at home, the NPD Group reported last week. And in a separate release a…

The Canadian economy has been sputtering since the crash in oil and other commodities prices began in mid- 2014. Real gross domestic product rose only…

Anticipating that the economic fundamentals that drive foodservice sales will remain positive, Technomic Inc., the Chicago-based foodservice research firm, forecasts that total industry sales will…

The Middleby Corp. has acquired Follett Corp., the Easton,, Pa., manufacturer of ice machines, ice and water dispensing equipment, ice storage and transport products and…

Stoelting Foodservice/Vollrath Co. has tapped Russell Food Equipment Ltd. to manage equipment sales and service for the Canadian provinces of Newfoundland, New Brunswick, Nova Scotia,…

Three company veterans have been promoted to leadership positions at Oliver Packaging & Equipment Co.’s food equipment division. “As Oliver continues to grow we need…

Patrick Lockwood-Taylor has been appointed the new CEO of EveryWare Global, the Lancaster, Ohio, marketer of tabletop and food preparation products formed through the merger…

A year before marking its 40th anniversary, Burkett Restaurant Equipment & Supplies is celebrating the grand opening celebration of its new Perrysburg, Ohio, headquarters. A…

Two major appointments have been made at Ali Group-North America’s Refrigeration Division. Alexander Tappé, who has been serving as director of sales at Victory Refrigeration,…