Articles by FER Edit
The three newly appointed individuals will look to drive brand growth and strengthen market presence.
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The new entity, Culinary Concepts, will serve as a member of the Paradigm community.
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Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of its founder, Jerry Maahs, who passed away from non-Hodgkin’s lymphoma in 2006.
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Six months after reaching 200 stores open or under development, the brand looks to reach another milestone.
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Matthew Licciardello’s experience includes time spent as senior vice president of operations at SPB Hospitality.
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Patrick McCurdy joins as senior marketing and global brand manager, while David Scelsi and Christine Stillinger earn promotions.
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After less than two years, Starbucks CEO Laxman Narasimhan has stepped down.
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The 2,169-cafe chain says the individual has “an impressive background building brands” in the fast-casual segment.
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Stephanie O’Donoghue, founder of Rep Concepts, says the merge will bring “instant value” to its employees, manufacturers and clients.
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Bobby Lang brings over 10 years of experience as a corporate executive chef and territory manager.
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