Articles by FER Edit

G.E.T. Enterprises has completed its merger with Chicago-based Culinaire by Mikon Int’l. The merger, official Sept. 24, brings together G.E.T., the Houston-based maker of dinnerware,…

It won’t be only the meters of exhibition space filled with catering and foodservice equipment and supplies that beckon buyers and operators next month to…

This is my favorite time of year. Usually, from mid-August until before Christmas, my salespeople and I call on as many of our customers as…

T&S Brass and Bronze Works has unveiled its newly revamped T&S University, an online training program for dealers, manufacturers’ reps, wholesalers and consultants. The university…

November in Chicago can mean rain, snow or warm, sunny skies. If you’re a FEDA member, there is a lot to keep you busy—in your…

The application deadline is edging nearer for the 2016 Kitchen Innovations Awards. Entries for the awards, recognizing innovative, cutting-edge equipment introduced to the marketplace in…

Ali Group, parent company of 76 global foodservice equipment brands, announced September 17 that it has closed on its agreement to acquire InterMetro Industries and…

Fred DeLuca, who was 17 when he founded a small sandwich shop that grew into Subway, the world’s largest restaurant chain, has died just weeks…

New York State just announced it will set a $15 minimum for all industries—not just for QSR workers—and now comes word that New York City…

Five new hires have been announced for Alto-Shaam’s sales, marketing and culinary teams. Lucy McQuillan is the Menomonee Falls, Wis., company’s new Executive V.P.-Global Sales.…