Articles by FER Edit

BACK STORY: Listen To Sound Advice

By FER Edit

When boilers crack on multiple combis at a hotel, Mark LeBerte, President of ATECH, Nashville, Tenn., advises the client that it must use and maintain a water-filtration system. 

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PRODUCTS: February 2016

By FER Edit

Perlick Corp. introduces Cooler Tapping Kits to connect kegs from the cooler through the wall to customer-facing, back-wall faucets.

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Anatomy Of A Walk-In Cooler

By FER Edit

Upgrading on the smaller details will give you a walk-in that lasts longer and performs more efficiently than a base-model version.

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A Chill Wind: Latest Refrigeration Regulations

By FER Edit

This brief update on cold-side regulations coming down the pike make it clear operators will need expert input to navigate the changes.

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Just Chillin’

By FER Edit

Blast chillers, especially 20-pan reach-in models, are a hot item. Here’s why and what to look for.

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The Evolution Of Manufacturers’ Reps

By FER Edit

Reps have been under great pressure from all sides as the local becomes national and international.

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Foodservice Without The Service

By FER Edit

Serverless foodservice? It could be just the thing in the right application. Our industry has room for all innovation.

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In Memoriam: Bob (Raymond) Costantini

By FER Edit

Longtime industry member Robert Costantini Sr., known by many by his professional name, Bob Raymond, has died. He was 80 years old. The youngest son…

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Dealers And FER’s MUFES

By FER Edit

As I write this, we are leaving Austin, Texas, where we just staged our biennial Multiunit Foodservice Equipment Symposium (MUFES) at the Barton Creek Resort.…

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General Parts Adds 23rd Location

By FER Edit

General Parts Group opened its 23rd office last week in Irving, Texas. The equipment service and repair company’s new location will service a 100-mile radius…

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