Articles by FER Edit
After 17 consecutive months of rising menu prices, consumers’ dining-out tab was unchanged in July. That stability is notable because since early 2014, menu prices…
MOREThe dog days of summer? Not this year. Despite the volatility on the world’s stock exchanges, consumers are in holding pattern of feeling confident, if…
MOREThe nine publicly reporting foodservice equipment and supplies companies posted combined revenue growth of 3.6% in the second quarter 2015 versus the same quarter last…
MOREDriven by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index posted solid improvement in July. Showing its first gain in three…
MOREIn a long-awaited ruling reverberating throughout the franchising world, the National Labor Relations Board last week upheld the idea of joint employer status, marking a…
MOREAmerican schoolchildren might be getting healthier lunches, but only a third of the nation’s schools have set up salad bars or invested in the kinds…
MORETwo major appointments have been announced at St. Louis-based Star Mfg./Middleby. Lorne Deacon has been promoted to V.P.-Sales for the Star brands, comprising Star, Holman,…
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