Articles by FER Edit

The 50 major economic forecasting groups surveyed monthly by Blue Chip Economic Indicators got a case of the “glums” in their most recent monthly macroeconomic…

Retail foodservice sales fell a seasonally adjusted 0.6% from December, according to the advance report of retail sales from U.S. Census Bureau, released February 12.…

The National Restaurant Association announced February 10 the recipients of its 2016 Kitchen Innovations Awards, honoring forward-thinking equipment and technologies that increase efficiencies and productivity…

We’re out in California this week for our annual utilities forecast tour. Along with Richard Young, director of education for Food Service Technology Center, we…

FEDA continues to gear up for its 2016 Annual Convention next month in Tucson. “Who Moved My Model? How to Deal with the Changing Landscape…

Best Restaurant Equipment & Design, closely held since its founding in 1987, is now employee-owned. The three stockholders in the Columbus, Ohio, dealer—Jim Hanson, Mike…

Ali Group has promoted Jennifer Ward to the newly created position of Vice President-National Accounts for Ali Group North America. Starting April 1, Ward will…

A San Antonio restaurant has found that popularity has its price. After demand for charbroiled chicken skyrocketed at Pollos Asados los Norteños, so did complaints…

The NRA is pushing back against a new scheduling proposal in Washington, D.C., that it says could reduce job growth for the District’s restaurant industry.…

Industry members have until fewer than eight business days to comment on the Department of Energy’s “notice of proposed rulemaking” (NOPR) that would require importers…