Articles by FER Edit

Early-Bird Discount For FER’s E&S Market Forecast Meeting Flies Away July 10

By FER Edit

The early-bird discounted fee for Foodservice Equipment Reports‘ annual President’s Preview E&S Market Forecast ends this Friday, July 10. After Friday, the $995 fee increases…

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Internships Provide Introduction To Industry

By FER Edit

We all agree we need to let young people know that ours is a wonderful industry full of opportunities. Internships are an excellent method.

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Great Editors And Thank You, Dear Reader

By FER Edit

Editorial recognition and hard data prove FER is the preferred source for E&S information.

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BACK STORY: Refrigeration Failure? Perish The Thought

By FER Edit

KLR Service LLC, St. Thomas, V.I., fix an emergency refrigeration fiasco and remind us that many problems can be prevented.

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Shanghai’s Really BIG Show

By FER Edit

Covering 21 halls and 15 themed hospitality sectors, Shanghai’s Hotelex 2015 attracted nearly 100,000 visitors.

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Care And Feeding: Kitchen Exhaust

By FER Edit

A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.

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PRODUCTS: July 2015

By FER Edit

Product Spotlight: Beverage-Air's Rapid Chill RC500 Glass Froster chills glassware in a flash and entertains guests.

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Go Pizza, GO ROMA!

By FER Edit

Go Roma’s compact prototype sports a lively dining room and open kitchen, but lacked space for a hearth oven and wine barrels. Designers developed artistic workarounds that deliver both efficiency and pizzazz.

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Changing The Rules: Exhaust-Energy Limits

By FER Edit

Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.

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On The Double

By FER Edit

Double-sided grills cook faster, increase throughput, improve consistency and can save energy and labor, all in the same space you’re using now.

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