Articles by FER Edit

The National Restaurant Association announced February 10 the recipients of its 2016 Kitchen Innovations Awards, honoring forward-thinking equipment and technologies that increase efficiencies and productivity…

We’re out in California this week for our annual utilities forecast tour. Along with Richard Young, director of education for Food Service Technology Center, we…

FEDA continues to gear up for its 2016 Annual Convention next month in Tucson. “Who Moved My Model? How to Deal with the Changing Landscape…

Best Restaurant Equipment & Design, closely held since its founding in 1987, is now employee-owned. The three stockholders in the Columbus, Ohio, dealer—Jim Hanson, Mike…

Ali Group has promoted Jennifer Ward to the newly created position of Vice President-National Accounts for Ali Group North America. Starting April 1, Ward will…

A San Antonio restaurant has found that popularity has its price. After demand for charbroiled chicken skyrocketed at Pollos Asados los Norteños, so did complaints…

The NRA is pushing back against a new scheduling proposal in Washington, D.C., that it says could reduce job growth for the District’s restaurant industry.…

Industry members have until fewer than eight business days to comment on the Department of Energy’s “notice of proposed rulemaking” (NOPR) that would require importers…

Thomas Slack, a member of AR Repairs Baker’s Kneads team for 32 years, died January 27 at age 55. Slack was the Center Line, Mich.,…

Donald E. King, longtime NAFEM member and chairman of AyrKing Corp., Louisville, Ky., has died. He was 76. King, a mechanical engineer, founded AyrKing in…