Articles by FER Edit

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…

Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses…

Is beer a food? Some would say yes, but craft breweries—and now lawmakers in Virginia— say no. State agencies there have been duplicating regulation of the…

Little Big Burger, a popular Portland, Ore., burger chain, has been acquired by Chanticleer Holdings. The deal includes cash and stock in Chanticleer, the Charlotte,…

The Mexican QSR chain’s new location in Colorado Springs is the first of three slated to open this year in the Centennial State. Taco Bueno…

UFood Grill, the Boston-based, fast-casual chain that closed its two standalone locations in 2012, has debuted a new prototype for a traditional in-line design that…

Things are getting busy at Fisher-Nickel (fishnick), operator of Pacific Gas & Electric’s Food Service Technology Center. Fishnick has unveiled a technical advisory committee for…

Food prices at the wholesale level fell 0.5% in July, according to the U.S. Bureau of Labor Statistics and the National Restaurant Association. The declines…

Broaster Co. has hired Sharon Schwengler as its new National Accounts Manager. Schwengler brings more than 20 years of industry experience to the Beloit, Wis.,…

David Prudhomme has joined Jackson, Miss.-based Robot Coupe U.S.A. in the new position of Market Solutions Advisor.  Prudhomme, who will be based in Dallas, is…