Articles by FER Edit

In its 2016 outlook for the foodservice market in the United Kingdom, Horizons FS Ltd., the London-based foodservice research firm, posits that rapid unit growth…

Seven of the 11 foodservice markets tracked by the NPD Group’s CREST consumer research experienced traffic gains in the second quarter 2015 vs. the same…

Given continuing favorable macroeconomic trends and near-record operator capital-spending activity in the latter part of 2015, Foodservice Equipment Reports has held to its 2016 forecast…

The international food and hospitality scene never cools down, and the Asia Pacific region is hot. This is show season, and things are really heating…

Equipment design and technology has to innovate to stay current, and so do the trade shows where equipment is exhibited. After 90 years, INTERNORGA is…

It’s hard to disagree that HOST Milano is, as the show organizers claim, “the leading worldwide exhibition for the professional hospitality industry,” or at least…

It’s an undercounter refrigerator and a chef’s stand and a worktop. It’s Hoshizaki America’s Commercial Series CRES98 Refrigerated Equipment Stand. The 2514mm (98”) -wide two-section…

Rotisol is keeping the spin going with a new range of ergonomically designed rotisseries. Its Grand Flame series boasts innovative features increasing both functionality and…

The first-ever mandatory EU energy labelling for commercial refrigerators and freezers are coming into effect this July. Ahead of that curve is Electrolux Professional, which…

Some of the world’s major foodservice and catering equipment manufacturers’ associations sat down in November to discuss issues and seek international solutions to challenges that…