Articles by FER Edit

Patrick Hynes, an equipment specification veteran at both Darden Restaurants and McDonald’s Corp., has joined The Middleby Corp. as senior v.p.-global supply chain. Hynes will…

Oneida, one of the truly iconic brands in American tabletop products and foodservice supply, had a really difficult 2014, by almost any measure. Newly public…

Middleby Corp. has launched a new centralized parts program, the Middleby Advantage. The new program offers genuine OEM parts from all Middleby commercial foodservice manufacturers…

ACP MENUMASTER COMMERCIAL MXP22Three heat sources, 2,000W forced convection, 2,200W, double-side oscillating microwaves and 3,000W infrared radiant from below, combine in an oven that cooks…

Carter-Hoffmann’s Crisp ‘N Hold stations extend food holding times up to 4 times longer than heat lamps and serve better French fries, fried shrimp, poppers…

Baker’s Pride ventless countertop XP Series Speed Ovens offer efficient, flexible capabilities, while minimizing space and installation requirements. The Ovens combine a unique high-speed air…

The Atlas philosophy is to build quality into both the engineering and the manufacturing process in order to provide you with a truly superior finished…

Offering the largest line of blast chillers and shock freezers in the industry, American Panel’s NAFEM booth will also feature a sampling of the best-looking…

Engineered with a built-in catalytic converter, the versatile Xcelerate Hi-Speed oven defrosts, reheats, cooks, bakes and browns outside of an expensive hood, making it perfect…

The MSO microwave steamer accepts 2 full-size amber pans and steams up to 4 times faster than a traditional steamer, running on less than a…