Articles by FER Edit

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…

Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses…

In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant…

Things are getting busy at Fisher-Nickel (fishnick), operator of Pacific Gas & Electric’s Food Service Technology Center. Fishnick has unveiled a technical advisory committee for…

Food prices at the wholesale level fell 0.5% in July, according to the U.S. Bureau of Labor Statistics and the National Restaurant Association. The declines…

Broaster Co. has hired Sharon Schwengler as its new National Accounts Manager. Schwengler brings more than 20 years of industry experience to the Beloit, Wis.,…

David Prudhomme has joined Jackson, Miss.-based Robot Coupe U.S.A. in the new position of Market Solutions Advisor.  Prudhomme, who will be based in Dallas, is…

It isn’t just large equipment that this magazine focuses on or that makes foodservice kitchens run smoothly and look good. Small things matter too, as…

The Vollrath Co., announced August 17 that it has acquired Miguel Pujadas, S.A. The Santa Coloma, Spain-based company, founded in 1921, makes and distributes a wide…

Visits to foodservice establishments hit their highest number since 2009-10, according to data from The NPD Group’s CREST research, but overall traffic for the year…