Articles by FER Edit

The hallmarks of the six-day Internorga fair in Hamburg were trends, innovations, expert discussions and new business leads. Market leaders and small creative companies brought…

The 19th edition of Food&HotelAsia2014, Asia’s largest biennial food and hospitality tradeshow, set a few records earlier this month. The April 8-11 show, the first…

The biggest foodservice show in Latin America, Fispal Food Service, more fully known as Feira International Tradeshow of Products and Services for the Out-of-Home Consumption,…

Shanghai was a very busy place for foodservice professionals earlier this month. The show, March 30-April 2, drew 81,596 E&S professionals from more than 130…

Ironically now—in view of recent events—traffic in the still-developing Russian restaurant market jumped 7% in the fourth quarter compared with the prior year quarter, according…

The 180 U.S.-based chains with operations outside of the U.S. grew international sales 4.4% in 2013 on a net unit gain of 9%, according to…

The recovery of the foodservice market in the U.K. is fragile, but Peter Backman, managing director of Horizons FS Ltd., a London-based research firm, expects…

A combination of a slowing general economy, high food-price inflation and food-safety concerns led to a dramatic slowdown in foodservice growth in China in 2013,…

Imagine a world with no limitations—no client, no budget—and endless possibilities. What kind of foodservice concept would you design? The folks at the International Hotel,…

Mike Beaverson, Winholt Equipment Corp.’s foodservice business development manager, has been promoted to director-foodservice sales. Beaverson is now responsible for the Syosset, N.Y., company’s initiatives…