Articles by FER Edit
In spite of an early winter in some parts of the country, sales of equipment and supplies by manufacturers’ reps increased 4.8% in the fourth…
MOREIn light of stronger than expected sales during the second half of last year, Foodservice Equipment Reports has revised upward its estimate of foodservice equipment…
MOREThe 50 economic forecasting groups polled monthly by Blue Chip Economic Indicators cut their forecast for real growth of 2014 gross domestic product in the…
MORETechnomic Inc. has released its full 2014 Top 500 Chain Restaurant Report, and fast-casual chains once again led growth. Sales for Top 500 chains identified…
MORELed by strong rebounds in same-store sales and traffic, the National Restaurant Association’s Restaurant Performance Index gained nearly a full point in March to reach…
MOREMaybe the MAFSI reps have it right. They forecast E&S sales growth of 4.9% for 2014, the strongest predicted gain since they began the MAFSI…
MOREIn light of Darden’s recent sale of its giant Red Lobster concept to a private equity firm, casual dining continues to struggle, with traffic hitting…
MOREA couple of research reports about food and foodservice caught our eye last week. The first, from Scott Hume of burgerbusiness.com, was an analysis of…
MOREWith first quarter 2014 results from EveryWare, the public company incorporating Anchor Hocking and Oneida now included, combined sales for the eight publicly reporting companies…
MOREAmong other economic news of relevance to foodservice and the foodservice equipment industry: Food prices rose again in April at both the wholesale and retail…
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