Articles by FER Edit

Johnny Rockets, which already boasts a retro design and menu, is now developing four new prototypes under its Route 66 brand. At least one of…

Taco Bell unveiled its new U.S. Taco concept in Texas earlier this year, and for its full-scale debut in the U.K. last month, the chain…

T&S Brass and Bronze Works has hired Bert Dittmar as director-European sales. A native of Germany, Dittmar is a 30-year veteran of foodservice sales and…

The competition in the breakfast market, the hottest segment in foodservice, continues to percolate. Einstein Noah Restaurant Group, whose bagel empire includes Einstein Bros. Bagels,…

Tim Gaskill, former v.p.-sales and marketing at Star Mfg., died in August at age 56. He had retired from Star in 2009 after a 20-year…

The burger and chicken chain is signing deals and looking to regain its footing in the Mid-Atlantic region’s quick-service market. A franchise deal with a…

In August,

LYFE Kitchen, the chain with an acronym for its name (Love Your Food Everyday), has made Santa Clarita, Calif., home to its 11th location. As…

Candle Lamp Co., the parent of SternoCandleLamp, was acquired Oct. 10 for $163 million by Westport, Conn.-based Compass Diversified Holdings (CODI). The century-old company, headquartered…

Vincent J. Guarriello, one of the true legends of the foodservice equipment industry and who was pivotal in its postwar development, passed away Oct.16 in…