Articles by FER Edit

While the West Coast food-truck business continues to boom, other major cities continue to wrestle with the politics of curb-side foodservice. The city council in…

In a story that has echoes of the 1994 Liebeck v. McDonald’s Restaurants case, a Canadian woman who was scalded by a cup of tea…

The National Restaurant Association’s Health Care Knowledge Center was kept busy during the 2013 NRA Show. Owners, operators and other show attendees brought questions to…

The controversial decision by the European Union to ban restaurants from using refillable jugs and bowls of olive oil has been dropped. After a deluge…

Are quick-service and fast-casual restaurants becoming as frightening and onerous to vacation communities as the shark in “Jaws” was to Amityville’s image? In March, the…

In the 21st century, the days of wine and roses, coffee and cigarettes are long gone. As of June 1, Starbucks has made it official:…

McDonald’s is giving members of the British public unique access to go behind the scenes of the farms and factories in its supply chain and…

Workers who picketed quick-service operations in hopes of earning a living wage were disappointed across the country when only one state passed a bill to…

It took an upgrade to table service for two Florida-based quick-service chains to get the thumbs-up to open their doors in Winter Park, Fla. The…

And the biggest county on the West Coast has some news about restaurant inspections as well. Beginning July 1, the Los Angeles County Public Health…