Articles by FER Edit

Three food truck operators and a public-interest law firm filed a lawsuit against Chicago on Nov. 14 in an effort to force city officials to…

The Commercial Food Equipment Service Association kicks off its 50th anniversary year with its Spring 2013 Conference, Feb. 4-6, in conjunction with NAFEM ‘13. The…

The time has come again to recognize commercial and noncommercial operators who drive innovation and excellence in the restaurant industry. The National Restaurant Association is…

TCBY has set its sights on the Houston area as a key market for growing its brand of frozen yogurt. The chain looks to grow…

Atlanta-based Arby’s Restaurant Group has sold 42 company-owned locations and development rights in Seattle and Portland, Ore. The buyer, operator Tony Lutfi, will remodel at…

The to-do menu at Bob Evans Restaurants is on overdrive. The company is speeding up its Bob Evans’ store-remodeling program, known as “Farm Fresh Refresh”…

It’s back to the future for San Jamar. The maker of foodservice, janitorial and sanitation products, supplies and clothing is now carrying all of its…

American consumers have seemed oblivious to the potential negative impact on them of the  so-called “fiscal cliff,” the combination of tax increases and spending cuts…

Nearly everyone expects big jumps in food prices, especially for proteins, over the next year or so, thanks to the ongoing drought in the United…

The 2012 version of “Size & Shape of the Industry,” which details dollar sales for more than 350 categories of foodservice equipment, supplies, tabletop and…