Articles by FER Edit

FEDA SLATES “MUST-HEAR” JUNE 8 TELECONFERENCE

By FER Edit

Summer is not yet officially here, but dealer sales people, sales managers and key management can kick off the hot-weather selling season with a June…

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ABC HONORS MEMBERS AND SUPPLIERS

By FER Edit

Six suppliers and 10 member dealers were honored at Allied Buying Corp.’s spring conference, May 3-6 in San Diego. Suppliers recognized for Outstanding Sales Achievement-Volume…

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UNIT DESIGN: Trail(er) Blazer

By FER Edit

At University of California-Santa Barbara, a new 46’-long mobile kitchen is serving soccer fans, college students and, if need be, disaster refugees. Best of all, it’s serving more and better food at lower cost than before.

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SPECIAL REPORT: Waste Handling Gallery

By FER Edit

Check out the latest equipment and systems for waste pulping, grinding, shredding and more.

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SPECIAL REPORT: Watching Your Waste Line

By FER Edit

Restrictions and rising costs make waste handling a real challenge. The right systems can save you a ton in more ways than one.

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DARDEN NAMES MAINES PAPER AMONG TOP SUPPLIERS

By FER Edit

Maines Paper & Food Service is the sole E&S distributor among the eleven companies recognized this year by Darden Restaurants with its annual William B.…

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NRA SHOW DEALER ATTENDANCE UP 6%

By FER Edit

More dealers made the trip to Chicago’s McCormick Place for the 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show last month. The association released attendance…

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THANKS AND THANKS

By FER Edit

First of all, I want to thank all of you who helped us with data for our new FER Top Dealer listings. The data will…

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CFSP PROGRAM SIMPLIFIES POINT SYSTEM, ADDS OVERVIEW SEMINARS

By FER Edit

The Certified Food Service Professional program has recently undergone two changes that should streamline the application and updating processes. First, the point-earning/recording requirements have been…

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McDonald’s Rolling Out New Look

By FER Edit

It will take four years and at least $1 billion, but McDonald’s Corp. is revamping the look—and some of the foodservice equipment—in its 14,000 U.S.…

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