Articles by FER Edit
School might be out for the kids, but studying and exams are ongoing concerns for foodservice industry members on track to being Certified Food Service…
MOREOne of the reasons I’ve always liked Rick Ellingson, my longtime friend, principal at Bargreen Ellingson, and a FEDA past-president, is that he’s never been…
MOREThe scorecard yielded a winning round for college students at R.W. Smith & Co.’s tenth annual Scholarship Golf Classic June 14 at Strawberry Farms Golf…
MORETwo college-bound students have joined the roster of scholarship recipients honored by the National Association of Food Equipment Dealers. The top, $7,500 scholarship was awarded…
MOREThe previously announced dates for the Certified Food Service Professional exam in Minneapolis have changed. CenterPoint Energy told us that October 13-14 are new potential…
MOREOne of the nation’s biggest broadliners, Gordon Food Service, is investing more than $24 million to consolidate several of its business operations now spread throughout…
MORECiting his extensive knowledge of the markets, channels and customers it serves, Focus Foodservice has hired Timothy S. Palmer as its national sales manager-East. As…
MOREDavid J. Sebastianelli is starting work this week in his new post as v.p. of sales and marketing at Edlund Co., the Burlington, Vt., manufacturer…
MOREChef Saver, the mascot at Schweppe Inc., is getting a new moniker. The Lombard, Ill., dealer has opened up a naming contest to update the…
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