Articles by FER Edit

High-Efficiency Water Heaters Make The Grade

By FER Edit

If you’re a full-service restaurant, you could save big on energy costs each year by replacing standard waters heaters with high-efficiency ones. The ROI is real, says the Food Service Technology Center.

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Deli Select

By FER Edit

In the market for slicers? Check out these tips and see how the latest slicer options stack up to what you need.

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Blast Chilling, Your Way

By FER Edit

Newer midsize blast chillers cool food quickly and easily to save time, enhance product quality and improve food safety. Here’s how to spec reach-in or roll-in models with capacities of 100 lbs. to 200 lbs.

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Blast Chiller Gallery

By FER Edit

Welcome to thisproduct gallery, focused on blast chillers with capacities of 100 lbs. to 200 lbs., both reach-in and roll-in models. In June 2009 we…

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Culver’s, Condensed

By FER Edit

A condensed new prototype—with an upgraded kitchen package and totally revamped exterior and interior—helps Culver’s operators cut costs while delivering a wow factor for guests.

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Making The Most Of Your Energy Star Incentives

By FER Edit

Identifying the most energy-efficient and effective equipment for the job is one thing. And obviously it’s a biggie. As you’ll see in this Energy Star…

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Refrigeration: A Cool Beginning

By FER Edit

Time flies, doesn’t it? It’s been 10 years already since the Environmental Protection Agency first announced its intent to launch Energy Star standards for foodservice…

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Bringing The ‘Star Spec To Steamers

By FER Edit

Energy was a sore spot—California’s shortages in 2000 had thrown a scare into everyone—and there was no time to waste. The ink had barely dried…

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Fryer Spec Improves Efficiency Tests

By FER Edit

Almost exactly two years after the Energy Star program for solid-door refrigerators was launched, and literally two weeks after the new standard for steamers had…

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Holding Cabs: Hot And Efficient

By FER Edit

When it comes to hot food holding cabinets, your Energy Star options have been available since 2003. The Environmental Protection Agency began researching the hot…

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