Articles by Kelly Killian
In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
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The FER staff shares its predictions for the future of the foodservice industry in the coming year.
MORE On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
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Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
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There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…
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We often focus on the “glass ceiling,” but the biggest obstacle may be a “broken rung” on the ladder to leadership.
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For years, ultraviolet light has been integrated into foodservice equipment. Now its getting a second look as a tool for fighting COVID-19.
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