Articles by Kelly Killian

2021 Balloons

8 Predictions for Foodservice in 2021

By Kelly Killian

The FER staff shares its predictions for the future of the foodservice industry in the coming year.

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Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: Ready for Your Close-Up?

By Kelly Killian

On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.

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Patio Heaters at a Restaurant

Restaurants Face Patio Heater Shortage

By Kelly Killian

Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.

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Restaurant Glasses Image by LEEROY Agency from Pixabay

TriMark Merges Its E-Commerce Brands

By Kelly Killian

Two sites and sales teams to unite under ChefsToys.com.

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Chicago Names Winning Designs in Winter Dining Challenge

By Kelly Killian

Heated tables, dining “cabins” could help restaurants combat COVID.

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Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: Thinking Outside of the Box

By Kelly Killian

There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…

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3 Key Points About the State of Women in the Workplace

By Kelly Killian

We often focus on the “glass ceiling,” but the biggest obstacle may be a “broken rung” on the ladder to leadership.

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Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: The Wisdom of Women

By Kelly Killian

Every person—woman or man—benefits from the insights of women leaders.

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Understanding UV Light

By Kelly Killian

For years, ultraviolet light has been integrated into foodservice equipment. Now its getting a second look as a tool for fighting COVID-19.

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