Articles by Kelly Killian
In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.
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The FER staff shares its predictions for the future of the foodservice industry in the coming year.
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On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
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Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
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Two sites and sales teams to unite under ChefsToys.com.
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Heated tables, dining “cabins” could help restaurants combat COVID.
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There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…
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We often focus on the “glass ceiling,” but the biggest obstacle may be a “broken rung” on the ladder to leadership.
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Every person—woman or man—benefits from the insights of women leaders.
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For years, ultraviolet light has been integrated into foodservice equipment. Now its getting a second look as a tool for fighting COVID-19.
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