Articles by Henny Penny
What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know…
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While…
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason,…
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet…
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches…
Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is…
For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the…
After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out.  That’s great news for restaurant operators, but…
One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s…
The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that…
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