Articles by Janice Cha
Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience
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Service agents share their best advice for maintaining this cookline staple
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Ventless cooking equipment abounds at Red Door Marketplace
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A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage
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At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales
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Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
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Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
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Efficient layouts and smart equipment prepare operators to face this year’s challenges head on
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It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
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At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
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