Articles by Karen M. Alley
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
MOREJim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
MOREEven a self-cleaning combi oven needs a good wipe down, says Tammy Blon with American Kitchen Machinery and Repair.
MOREResolve in the new year to better care for your foodservice equipment. Our schedule points to the top maintenance tips for the most common types of equipment.
MOREDaniel Perez of Smart Care Equipment Solutions demonstrates the correct way to light the pilot of a double stack oven.
MOREService agents share the common mistakes employees make when caring for slicers, and how to avoid them.
MOREMalachy Parts & Service shows one operator how to prepare for a combi oven installation.
MOREJoshua Perkins, Clark Service Group, explains how slamming pots can shut down a pizza oven.
MOREOn this small liberal arts campus, the dining hall serves as a gathering place for the entire community
MOREChris Brown of Pine Tree Food Equipment explains how an internal check helped reignite a griddle
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