Articles by Karen M. Alley
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
Spring marks the right time to check your inventory of equipment and supplies to make sure you’re ready to go for the busy season ahead.
Daniel Owens of SAM Service finds a second evaporator masks a temperature issue with a walk-in.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
Even a self-cleaning combi oven needs a good wipe down, says Tammy Blon with American Kitchen Machinery and Repair.
Resolve in the new year to better care for your foodservice equipment. Our schedule points to the top maintenance tips for the most common types of equipment.
Daniel Perez of Smart Care Equipment Solutions demonstrates the correct way to light the pilot of a double stack oven.
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